Safe and hygienic water treatment in food factories
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چکیده
This article is an extended summary of the Guideline 28 prepared by the Process Water Subgroup of the European Hygienic Engineering & Design Group (EHEDG), originally published in December 2004. The full report prepared by A. Winkler (Chairman), R. Hopman, D. Lawrence, J.A. Milligan, D. Napper, J. O’Brien, A.M. van Buren, H.M.J. van Eijk and W.G.J.M. van Tongeren is available from CCFRA at [email protected]. Information about EHEDG can be found at www.ehedg.org. The production of EHEDG guidelines is supported by the European Commission under the Quality of Life Programme; project HYFOMA (QLJK1-CT-2000-01359).
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تاریخ انتشار 2005